Chef's Specialties
Chef's Special Dinner
Combinations
Complete Dinners
Hot Appetizers
Cold Appetizers
Soups
Seafood
Poultry
Meat
Vegetables
Noodles & Rice
Noodle Soup
Sizzling Rice
Desserts
Lunch Special


MEAT

BEEF WITH MIXED VEGETABLES 9.10

Sliced beef sauteed with mushroom, water chestnuts, pea pods, bamboo
shoots, and garden fresh vegetables.
MING'S BEEF 9.10
Sliced tender beef, sauteed with zucchini, bamboo shoots, water
chestnuts, in a special sauce, served over crispy noodles.
GREEN PEPPER STEAK 9.10
Sliced sirloin of beef sauteed with onion and green peppers.


MONGOLIAN BEEF* 9.10
Sliced tender beef cooked with green, white opinion and dry hot pepper
over crispy noodles.
MOO SHU PORK (4 pancakes) 9.10

Sliced pork cooked with assorted vegetables and eggs.


SHREDDED PORK WITH TANGY SAUCE* 7.65

Shredded pork, celery, carrot, water chestnuts, mushrooms, with spicy
garlic sauce.
BARBECUED PORK CHOW YUK 7.65
Sliced barbecued pork sauteed with mixed vegetables.


SHREDDED BEEF COUNTRY STYLE* 9.10

Sliced tender beef sauteed with carrot, celery, and hot pepper.
TOMATO BEEF 9.10

KUNG PAO BEEF* 9.10
Sliced beef with celery, green pepper, zucchini, peanut, and hot pepper.
BEEF WITH OYSTER SAUCE 9.10
Sliced tender beef with green onion, green pepper, and vegetables in
oyster sauce.
BEEF BROCCOLI 9.10

TWICE COOKED PORK* 7.65
B.B.Q. pork, cabbage, green pepper, bamboo shoot in hot pepper sauce.
SWEET & SOUR PORK 7.65

SHREDDED PORK WITH SPICY BLACK BEAN SAUCE* 7.65

SHREDDED PORK WITH PEKING SAUCE (4 pancakes) 9.10

A very popular dish in Northern China. Wrapped with scallion flower in thin pancakes.


*Hot and Spicy



































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