| KUNG PAO SHRIMP* |
10.20 |
Shrimp sauteed with celery, green pepper, zucchini, peanuts, and hot pepper. |
|
| CASHEW NUT SHRIMP |
10.20 |
Shrimp sauteed with celery, green peas, carrot, zucchini, and cashew nuts. |
|
| SHRIMP WITH VEGETABLES IN WINE SAUCE |
10.20 |
Shrimp sauteed in fresh green vegetables in wine sauce. |
|
| SAUTEED HAPPY FAMILY |
10.20 |
Assorted seafoods with meat, poultry, and vegetables. |
|
| SHRIMP WITH GREEN PEAS & CARROT & ZUCCHINI |
10.20
|
| PRINCESS SHRIMP* |
10.20 |
Shrimp sauteed with Szechuan sauce. |
|
| TRIPLE CROWN |
10.20 |
Shrimp, sliced chicken, barbequed pork cooked with peapods, bamboo shoots,
water chestnuts, and vegetables. |
|
| SWEET & SOUR SHRIMP |
10.20
|
| SHRIMP WITH LOBSTER SAUCE |
10.20 |
Shrimp with minced pork, green peas, carrots cooked together, then blended
in egg sauce. |
|
| SHRIMP WITH TOMATO |
10.20
|
| SCALLOP SAUTE |
10.20 |
Cubes of scallop marinated in wine, then sauteed with assorted vegetables. |
|
| SCALLOP WITH TANGY SAUCE* |
10.20 |
Cubes of scallop sauteed with zucchini, water chestnuts, and hot pepper sauce. |
|
| FISH FILLET & CELERY WITH GARLIC SAUCE |
10.20
|
| FISH FILET IN CHILI SAUCE* |
10.20
|
| CURRY FISH FILLET* |
10.20
|
| SWEET & PUNGENT FISH FILLET |
10.20 |
