Tender breasts of chicken delicately sauteed with onion, carrot, mushroom, and pea pods.

Diced chicken with celery, green peas, zucchini, and carrots.

Sliced tender chicken, blended with water chestnuts, mushrooms, bamboo shoots, and Chinese green vegetable.

Boneless chicken breast with broccoli, carrot, water chestnuts, in a special vegetable sauce.

Fillet of chicken deep fried with rich sesame egg batter.

Fillet of chicken deep fried with lemon sauce.

Sliced chicken breast with celery, carrot, water chestnuts, mushrooms in a spicy garlic sauce.

Half, bone-in, five pound Long Island duck – seasoned, roasted, and deep fried.

Half, bone-in, five pound Long Island duck – seasoned, steamed, and braised with assorted vegetables.

Half crispy duck with pineapple and sweet & sour sauce.

(with pancakes)
(one day  in advance)
Whole roasted duck wrapped with scallion flower in thin pancakes.