POULTRY

KUNG PAO CHICKEN $9.55

KUNG PAO CHICKEN

$9.55

Diced boneless chicken with celery, green pepper, zucchini, peanuts, and hot pepper.

  • *Hot and Spicy
CRISPY DUCK $12.75

CRISPY DUCK

$12.75

Half, bone-in, five pound Long Island duck – seasoned, roasted, and deep fried.

SNOW WHITE CHICKEN

$9.55

Tender breasts of chicken delicately sauteed with onion, carrot, mushroom, and pea pods.

CASHEW NUT CHICKEN

$9.55

Diced chicken with celery, green peas, zucchini, and carrots.

CURRY CHICKEN

$9.55
  • *Hot and Spicy

MANDARIN CHICKEN

$9.55

Deep fried chicken wings sauteed with ginger, garlic, green onions, in chef’s special sauce.

  • *Hot and Spicy

MOO GOO GAI PAN

$9.55

Sliced tender chicken, blended with water chestnuts, mushrooms, bamboo shoots, and Chinese green vegetable.

LILY CHICKEN

$9.55

Boneless chicken breast with broccoli, carrot, water chestnuts, in a special vegetable sauce.

SESAME CHICKEN

$9.55

Fillet of chicken deep fried with rich sesame egg batter.

SWEET & SOUR CHICKEN

$9.55

LEMON CHICKEN

$9.55

Fillet of chicken deep fried with lemon sauce.

ALMOND FRIED CHICKEN

$9.55

SLICED CHICKEN WITH TANGY SAUCE

$9.55

Sliced chicken breast with celery, carrot, water chestnuts, mushrooms in a spicy garlic sauce.

CRISPY DUCK

$12.75

Half, bone-in, five pound Long Island duck – seasoned, roasted, and deep fried.

EIGHT TREASURE BRAISED DUCK

$13.95

Half, bone-in, five pound Long Island duck – seasoned, steamed, and braised with assorted vegetables.

PINEAPPLE DUCK

$12.75

Half crispy duck with pineapple and sweet & sour sauce.

PEKING DUCK

$36.95

(with pancakes)
(one hour in advance)
Whole roasted duck wrapped with scallion flower in thin pancakes.